Seafood and eat it, wherever you go!

Sri Lankan food is not dissimilar to that served in India to the north. But with the sea never far away, the emphasis is on seafood, always fresh and delicious, caught that very day.

Jaffna Crab Curry is regarded as the best in the world, especially when sampled at the source where chefs take their time to grind the coconut, making the paste toasty and rich. In the south, seek out Squid Curry, cooked quickly in coconut cream and lime juice.

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